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Private events
Birthdays, communions, christenings and gatherings at home with handmade canapés and sweets.
View service Private eventsTartlets, canapés and sweet tables baked on the morning of your event. Private celebrations, weddings and companies in Torrevieja and the whole Vega Baja, set-up included.
Private events · Weddings · Companies · Sweet tables


Handmade
Doughs, creams and fillings made every morning in our bakery.
Seasonal produce
Fresh fruit, edible flowers and suppliers from the Vega Baja.
Set-up included
We arrive, set the table and clear up. You just enjoy it.
Torrevieja and around
Service along the whole coast, from Santa Pola to Pilar de la Horadada.
Shortcrust pastry, creams whipped on the spot, seasonal fruit and edible flowers. Every bite is made by hand in our Torrevieja bakery and leaves for your event freshly made.
From salmon with dill to pistachio meringue: a savoury and sweet menu designed to be eaten standing up, in one bite, and to leave you wanting more.

Choose the format and we take care of the rest: menu, baking, set-up and collection.

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Birthdays, communions, christenings and gatherings at home with handmade canapés and sweets.
View service Private events
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Working breakfasts, coffee breaks, openings and launches with flawless presentation.
View service Corporate catering
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Wedding sweet tables, welcome cocktails and candy bars with handmade pastry.
View service Weddings and celebrations
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Tartlets, bundt cakes, brownies and handmade mini pastries, made to order.
View service Sweet tables and pastryA taste of what leaves the bakery every week. The menu changes with the season and with whatever you fancy.
No surprises: a closed price per person, baked the same day and a table that speaks for itself.
Date, number of guests, type of celebration and what you like to eat. By phone, WhatsApp or the form.
We design a tailored selection of savoury and sweet, with a closed price per person and no surprises.
Everything leaves the bakery on the morning of the event so it reaches your table freshly made.
We arrive at the agreed time, set the table with our trays and stands and, when it is over, we clear everything away.

She designs the menu, tests each recipe until it tastes the way it should and personally bakes what reaches your table. If you want to tell her about your event, she replies herself.
“We bake on the morning of your event. That is why every tartlet tastes freshly made.”
It depends on the number of guests and the type of menu. We work with a closed price per person, which we give you in the proposal once we know your event. There are options from simple aperitifs to full cocktails with a sweet table.
For pastry orders, 48 hours. For events and sweet tables we recommend booking two or three weeks ahead; for weddings and high season, one or two months.
Yes. We serve Orihuela Costa, La Mata, Guardamar, San Miguel de Salinas, Los Montesinos, Rojales, Ciudad Quesada, Pilar de la Horadada and the rest of the Vega Baja and the Alicante coast.
Yes. We adapt part of the menu to allergies and intolerances if you tell us when ordering. We bake in a kitchen that handles gluten, nuts, egg and dairy.
Yes. We bring trays, stands, decoration and matching dried flowers, set the table and clear everything away when the event is over.
Torrevieja · Orihuela Costa · La Mata · Guardamar del Segura · San Miguel de Salinas · Los Montesinos · Rojales · Ciudad Quesada · Pilar de la Horadada · Santa Pola · Elche · Alicante

Give us the date, the number of guests and what you fancy. We will prepare a tailored proposal with no obligation.